Darina Allen, Ballymaloe Cookery School

Future proofing the food chain with tradition and innovation

Panel discussion – Sustainable Living Stage – 10:30am – 11:15am / Saturday, May 31st

Events at Bloom

11:15 - 12:00 | Thu May 29th

Greener Living – Cleaning and Gardening with Fewer Chemicals

Sustainable Living Stage

15:45 - 16:30 | Thu May 29th

Is Buying Irish Food More Sustainable? Origin Green & Bord Bia Insights, Rising Food Prices, Buy less buy better

Sustainable Living Stage

10:30 - 11:00 | Thu May 29th

“Food waste to Fertiliser” How to create the circular economy

Sustainable Living Stage

12:15 - 13:00 | Thu May 29th

Ireland’s Garden Birds

Sustainable Living Stage

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