A Taste of Bloom

Introducing ‘A Taste of Bloom, curated by Neven’ 

For an extra special dining experience, make sure to book ‘A Taste of Bloom’, which returns to the Garden View Restaurant following its hugely successful launch last year. Chef Neven Maguire joins us once again to curate a sumptuous three-course menu showcasing some of the very best ingredients from Quality Assured producers.  

Much of the produce selected will be on display in the Food Village at Bloom, providing you with an opportunity to meet the producers after your meal and purchase ingredients to enjoy at home. 

Tickets for this special package are available to purchase on Ticketmaster and include entry to the festival, lunch in the stylish Garden View Restaurant overlooking the Show Gardens, plus a chance to meet Neven during your visit.  

The perfect gift for a loved one 

Our special ‘Taste of Bloom, curated by Neven’ package is the perfect gift for the foodie in your life. Tickets include entry into the festival, a three-course meal in the Garden View Restaurant, plus an opportunity to meet Neven in person at the lunch. 

With just two sittings available each day (12 noon and 2.30pm), the experience is expected to sell out quickly so please book early to secure your place.

Book ‘A Taste of Bloom’ 

 A Taste of Bloom, curated by Neven – Menu

Starters

• Sticky lamb skewers with satay sauce, pickled cucumber, rocket, za’atar and coriander flatbread

Contains: ①(Wheat)⑤⑥⑦⑩⑪⑫

• Citrus cured organic salmon with local haddock croquette, radish, shallots, smoked cod parfait and basil

Contains: ①(Wheat)③④⑥⑦⑩⑪⑫

• Crispy goats’ cheese, savoury hazelnut granola, whipped goats’ cheese with honey, local tomato salad

Contains: ① (Wheat, Oat) ③⑥⑦⑧ (Hazelnut, Pistachio) ⑩⑫ (Vegan and gluten free version available)

Mains

• Slow cooked beef, potato purée, smoked bacon, red wine jus, honey glazed carrot textures

Contains: ⑦⑨⑩⑫

• Fillet of hake, smoked salmon orzo, with purple sprouting broccoli, prawn bisque

Contains ①(Wheat)②③④⑦⑨⑩⑫

• Roast breast of cornfed chicken, potato fondant, crispy fried gyoza, corn purée, broccoli, chicken jus

Contains: ①(Wheat)③⑦⑨⑪⑫

• Celeriac pithivier, colcannon mash, black garlic, baby leeks

Contains: ①(Wheat)③⑥⑦⑨⑩⑪⑫ (Vegan and gluten-free version available)

Desserts

• Pat Clarke’s strawberry and lemon trifle, crème Chantilly

Contains: ①(Wheat)③⑦⑫

• Lemon and passion fruit tart, lemon jelly, rhubarb set cream and purée

Contains: ①(Wheat)③⑦ (Vegan and gluten-free version available)

• Chocolate mousse, salted caramel, candied pecan, praline parfait

Contains: ③⑥⑦⑧ (Hazelnut, Almond, Pecan) ⑫

This menu is crafted with Bord Bia Quality Assured Irish beef, plus many more seasonal ingredients sourced from Quality Assured Irish producers.

Allergen information