Future proofing the food chain with tradition and innovation

Darina Allen, Ballymaloe Cookery School, Organic Farm and Gardens with Aoife Kenny, Goatsbridge Trout, Pauline Dunne, Killowen Farm, Aisling Walsh, Butlers Chocolates

Panel discussion – Sustainable Living Stage – 10:30am – 11:15am / Saturday, May 31st

Events at Bloom

11:15 - 12:00 | Thu May 29th

Greener Living – Cleaning and Gardening with Fewer Chemicals

Sustainable Living Stage

15:45 - 16:30 | Thu May 29th

Is Buying Irish Food More Sustainable? Origin Green & Bord Bia Insights, Rising Food Prices, Buy less buy better

Sustainable Living Stage

10:30 - 11:00 | Thu May 29th

“Food waste to Fertiliser” How to create the circular economy

Sustainable Living Stage

12:15 - 13:00 | Thu May 29th

Ireland’s Garden Birds

Sustainable Living Stage

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