Bloom Seafood Terrace Menu
Tasting of Ireland seafood tower – €130.00 Sharing
Served over crushed ice
Bailey & Kish organic smoked salmon, Dublin Bay prawns, rock oysters with shallot, red wine vinegar, soft herb marinated prawns marie rose Contains: ①(BARLEY)③④⑥⑦⑨⑩⑫⑭
Served hot
Grilled Lambay Island lobster, crab, chive, dill crab cakes, garlic crab claws, Roaring Bay steamed mussells in white wine, crisp local fish bites Contains: ①(WHEAT)②③④⑦⑨⑩⑫⑭
Tasting of Ireland seafood platter – €41.50
Bailey & Kish smoked salmon, scallop ceviche, Guinness and seaweed glazed salmon, soft herb marinated prawns, chive, dill crab cakes, crisp hake bites, anchovy stuffed olives, twice- cooked chips, wild garlic aioli, celeraic and apple remoulade Contains: ①(WHEAT)②③④⑥⑦⑨⑩⑫⑭
Fish and chips – €26.95
Craft beer battered fresh hake, homemade chips, pea & mint puree, tartare sauce
Contains: ①(Wheat)③④⑦⑩⑫
Lambay Island crab, Bailey & Kish smoked salmon ,Guinness brown bread open sandwich – €25.00
Served with Howth harbour seafood chowder
Contains: ① (Wheat, Wholemeal) ②③④⑦⑨⑩⑫⑭
Kenmare salmon, prawn, mussel, clam, linguine tossed in tomato and rapeseed oil – €26.95
With chilli, garlic and basil
Contains: ①(Wheat)②③④⑦⑫⑭
Artisan farmhouse Irish cheese plate – €19.50
Cashel Blue,Cooleney and Gubbeen ,white onion and caraway relish,crackers and grapes Contains: ①(Wheat, Rye, Wholemeal)⑤⑥⑦⑩⑪⑫
Keeling’s berry posset – €10.90
Lemon set Irish yogurt, seasonal berries, lemon short bread ①(WHEAT)⑦⑫
Note : Gourmet bread selection May Contain: ①(Wheat, Rye, Wholemeal)⑥
| *Allergen
Information |
1= Cereals containing gluten | 2 = Crustaceans | 3 =
Eggs |
4 =
Fish |
5 = Peanuts | 6 = Soybeans | |
| 7 =
Milk |
8 =
Nuts |
9 =
Celery |
10 = Mustard | 11 = Sesame Seeds | 12 = Sulphur Dioxide | 13 =
Lupin |
14 = Molluscs |
Our food’s provenance is simple. We have always focused on the importance of provenance which is reflected in our menus with the best of locally sourced seasonal ingredients.
All our meats, fish, dairy and vegetables are sourced from the community of award-winning Irish food producers and suppliers to enhance the quality of our food experience
SUPPLIERS
Dairy – Lakeland dairies, Coolshannagh, Co. Monaghan
Fruit & Vegetables – Keelings, St Margaret’s, Co. Dublin
Micro herbs – Littlecress, Fairyhouse, Co Meath
Fresh Seafood – Kish Fish, Smithfield, Dublin
Bread – Firehouse Bakery, Delgany, Co. Wicklow
