Crowd-Pleasing Easter Recipes

From fresh takes on traditional Easter lamb to Easter eggs with a difference, there is no shortage of cooking inspiration on Here we have selected some of our favourite seafood, eggs and lamb recipes to help you whip up a culinary storm in the kitchen this weekend.

Good Friday Fish 

Perfect as traditional Good Friday fare – and just as good any day of the week – these seafood dishes are sure to delight this weekend: 

Baked Trout with Lemon, Herbs and Flaked Almond 

Pan-Seared Monkfish with Laksa Noodles 


Pan-Seared Monkfish with Laksa Noodles makes a perfect Good Friday supper 


Easter Saturday Eggs 

Easter is for eggs and we like ours best in a leisurely brunch. Here are two to try: 

 Savoury Pancakes with Smoked Bacon and Poached Eggs 

Baked Eggs with Creamy Spinach 

Baked Eggs with Creamy Spinach – great for brunch or any time of the day 


Easter Sunday Lamb 

Whether you’re cooking for a crowd or want to whip something up for a quick supper, here are four takes on conventional Easter lamb: 

 Butterfly Leg of Lamb with a Herb Crust and Salsa Verde 

Lamb Koftas with Cherry Tomato and Cucumber Salad 

Roast Spiced Leg of Lamb with Coriander Yogurt 

Teriyaki Lamb Stir-fry 


Lamb Koftas with Cherry Tomato and Cucumber Salad are a quick, easy and tasty take on the traditional Easter lamb 


Find more great recipe ideas on and don’t miss the Quality Kitchen Stage at Bord Bia Bloom this June where you can see cookery demonstrations from some of Ireland’s best chefs. Click here to book your tickets.