Crowd-Pleasing Easter Recipes
From fresh takes on traditional Easter lamb to Easter eggs with a difference, there is no shortage of cooking inspiration on bordbia.ie/recipes. Here we have selected some of our favourite seafood, eggs and lamb recipes to help you whip up a culinary storm in the kitchen this weekend.
Good Friday Fish
Perfect as traditional Good Friday fare – and just as good any day of the week – these seafood dishes are sure to delight this weekend:
Baked Trout with Lemon, Herbs and Flaked Almond
Pan-Seared Monkfish with Laksa Noodles
Pan-Seared Monkfish with Laksa Noodles makes a perfect Good Friday supper
Easter Saturday Eggs
Easter is for eggs and we like ours best in a leisurely brunch. Here are two to try:
Savoury Pancakes with Smoked Bacon and Poached Eggs
Baked Eggs with Creamy Spinach
Baked Eggs with Creamy Spinach – great for brunch or any time of the day
Easter Sunday Lamb
Whether you’re cooking for a crowd or want to whip something up for a quick supper, here are four takes on conventional Easter lamb:
Butterfly Leg of Lamb with a Herb Crust and Salsa Verde
Lamb Koftas with Cherry Tomato and Cucumber Salad
Roast Spiced Leg of Lamb with Coriander Yogurt
Lamb Koftas with Cherry Tomato and Cucumber Salad are a quick, easy and tasty take on the traditional Easter lamb
Find more great recipe ideas on bordbia.ie/recipes and don’t miss the Quality Kitchen Stage at Bord Bia Bloom this June where you can see cookery demonstrations from some of Ireland’s best chefs. Click here to book your tickets.
