Is Buying Irish Food More Sustainable? Origin Green & Bord Bia Insights, Rising Food Prices, Buy less buy better

Grace Binchy, Bord Bia Trends & Insight Specialist, Thia Hennessy, Professor of Agri-Food Economics at UCC, Katie Davies, Irish Nutrition & Dietetic Institute, Fiona Ward, Healthy Ireland.

Panel discussion – Sustainable Living Stage – 3:45pm – 4:30pm / Thursday, May 29th

Grace Binchy, Bord Bia Trends & Insight Specialist, Thia Hennessy, Professor of Agri-Food Economics at UCC, Katie Davies, Irish Nutrition & Dietetic Institute and Fiona Ward, Healthy Ireland.