Recreate your favourite Quality Kitchen recipes!
If you are joining us at the Bord Bia Bloom Quality Kitchen stage this weekend, then no doubt you’ll be leaving the stage with your mouth watering, after seeing the delicious dishes being whipped up by our collection of mesmerising chefs and cooks. And if like us the demos left you feeling inspired, then we have just the thing for you. Check out the range of dishes created on stage below, with handy recipes and methods for each one to guide you in bringing to life your own delightful dishes at home:
Neven Maguire:
- Sticky Pork Skewers with Satay Sauce
- Goats’ Cheese Puff Pizza
- Basil Pesto
- Chicken and Chorizo Rice Bake
- Cajun Hake with Red Pepper Dressing
- Lemon Curd Cheesecake
- Brown Butter Irish Crab and Tiger Prawn Pasta
- Chocolate Mousse Cups
Brian McDermott:
- Pork Belly Slices with Peas, Lettuce and Mint
- Pan-Fried Chicken Breast with Creamy Peppercorn Sauce & Champ
- Champ Potatoes
- Ginger & Soy Sizzling Irish Beef Stir-Fry
- Lemon Posset, Summer Shortbread with Strawberries & Cream
- Summer Shortbread with Strawberries & Cream
Rory O’ Connell:
- Carpaccio of Beef with Rocket Leaves and Horseradish Mayonnaise
- Grilled Hake with Nasturtium Flower and Leaf Butter
- Katafi Cheesecake with Strawberries, Elderflower and Roses
- Chicken, Watercress and Garlic Broth
- Grilled Belly of Pork Chops with Fennel Seed, Chilli, Garlic and Lemon
- Lemon and Raspberry Posset Brûlée
Eva Pau:
- Five Spice Pork Belly with Bao Buns
- Bacon and Kimchi Fried Rice
- Korean Style Beef Burgers with Kimchi Ketchup
- Miso Baked Hake with Black Rice Edamame Salad
Edward Hayes
- Spicy Prawn & Chorizo Pasta
- Baked Potatoes, Chilli Beef, Lime Crème Fraîche
- Chocolate Meringue Roulade with Toasted Hazelnuts
Aisling Larkin
- Warm Butterbean Caprese with Blistered Cherry Tomatoes and Roast Organic Salmon with Gremolata
- Passionfruit, Lime and Coconut Traybake
Shane Smith:
Catherine Fulvio
